(1 customer review)


Chicken Legs With Skin

The legs, or dark meat, of a chicken have more flavor than the breast and great for BBQ season.


chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying  and boiling  among many others, depending on its purpose. Readinghalal have best quality organic halal chicken with free delivery services in reading.

Cooking Guidelines:

Oven cook – From Chilled: For best results cook from chilled. Remove all packaging. Pre-heat your oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Pull out chicken legs to open the cavity and brush oil sparingly onto the skin and season with salt & pepper (optional). Place in an oven roasting dish and cook for the calculated time as shown on front of pack (40 minutes per kg plus an additional 20 minutes). Baste occasionally during cooking. To ensure the chicken is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. Check product is piping hot before serving. Do not re-heat. For tenderness and succulence cover with foil and allow the chicken to rest at room temperature for 10-15 minutes before carving. We have given you these cooking instructions as a guide only.

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