(1 customer review)


Matured for 28 days for extra tenderness. 200g e per steak- Grade A Beef

The most prized cut of beef for many, the beef steak fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, it’s the meat’s soft texture that is most prized.


We have best quality halal meat and fresh halal beef steak fillet meat. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. Extra care has been taken to remove bones, although some may remain. if you face this type of problem where can i buy halal beef, the solution is just write a readinghalal on google and click on our website readinghalal then you can buy online any halal meat.

Cooking Guidelines:
For best results prior to cooking bring the meat to room temperature. Remove all packaging. Check product is piping hot before serving. Do not re-heat. Once cooked remove from heat, keep in a warm place, but do not cover. Allow meat to rest for 5-10 minutes before serving. We have given you these cooking instructions as a guide only. Grill – From Chilled: Pre-heat the grill to medium, place the steak under the grill and cook to your liking. Rare: 4 minutes on each side; medium: 5 minutes on each side; well done: 7-8 minutes on each side.

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